I used the standard measurements of butter (4 tablespoons) and water (6 cups) to cook the macaroni. Other milk substitutes for mac and cheese include cream cheese, heavy cream, butter, evaporated milk, olive oil, pasta water, and a roux.Ī note about my experiment and how I’ve tested each substitute:įor the purposes of this experiment, I cooked up a whole box of Kraft Mac and Cheese and divided it into 12 equal portions. Add 90g of shredded cheese for a standard 7.25oz box of mac and cheese. The best milk substitute for kraft mac and cheese is finely shredded cheese. So, what’s the best substitute for milk in Kraft Mac and Cheese? Some of them were disgusting ( I’m looking at you sweetened condensed milk) and some were actually better than plain old milk. I’ve personally tried and tested 12 different milk substitutes in mac and cheese, so you don’t have to. SURELY there’s a quick and easy fix without that tastes nice and doesn’t involve going to the store?
You grab your boxed mac and cheese out of the cupboard, get a pan ready, and then BAM.
